Horizon 2020 Foodstuffs and Bioeconomy

Provides 1 - 5M € in subsidies for research, development, and demonstration within:

About Horizon 2020 Foodstuffs and Bioeconomy

Horizon 2020 Foodstuffs and Bioeconomy has a strong focus on how to keep the EU in the lead of developing and marketing new technologies in the field of foodstuffs and biotech, combined with the development of new solutions that are responding to needs from industries and society. With a successful application to the program, companies can get:

  • 1-5 MEUR for technology and product development
  • IPR – Intellectual Property Rights
  • Network to partners
  • Access to new markets
  • Technology and knowledge transfer

Possibilities with Horizon 2020 Foodstuffs and Bioeconomy

The Horizon 2020 Foodstuffs and Bioeconomy program delivers opportunities for both SME’s and large companies to cofinance their development of new technologies and the use of existing technologies in new a context. Therefore the program is also interesting for more conventional production companies and not only companies in advanced technology. The most important is that the company is facing a technology challenge or is having an idea to solve a technical problem. Horizon 2020 Foodstuffs and Bioeconomy is both cofinancing research, development and demonstration activities.

Horizon 2020 Foodstuffs and Bioeconomy calls will be offered to projects within the following categories (see current calls below):

  • Sustainable Food Security: From functional ecosystems to healthy food, environment and climate-smart food production and consumption, building capacities
  • Rural Renaissance: From farm to society: understanding dynamics and modernising policies, organising sustainable food and non-food value chains under changing conditions, taking advantage of the digital revolution, boosting innovation and enhancing the human and social capital in rural areas
  • Blue Growth: Sustainable resources, sustainable European aquaculture, and bio-based plastics

Requirements for Horizon 2020 Foodstuffs and Bioeconomy

There are a number of requirements that need to be met to be considered for Horizon 2020 Foodstuffs and Bioeconomy:

  • Innovation height – the product or technology needs to be novel and solve an European problem
  • Large market potential or great socio-economic impact – minimum 100 MEUR over 5 years
  • The project requires international cooperation

Upcoming deadlines

Below are the upcoming deadlines for Horizon 2020 Foodstuffs and Bioeconomy. Expect 1-2 months for the proposal writing process.

23
jan
2018

The field of new smart lightweight nano-enabled materials has made remarkable progress in recent years. The challenge is to scale up and enable industry and users, in a cost-effective and sustainable way, to develop, test, and adopt new lightweight, high performance, multifunctional, and environmentally friendly materials for high-value composite components and structures.

Proposals submitted under this topic should include actions designed to facilitate cooperation, across Europe, with other projects; to enhance user involvement; and to ensure the accessibility and reusability of data produced in the course of the project.

23
jan
2018

Efficiency of materials up-scaling and use in new products in European manufacturing industries depends on advances in characterisation and testing. The challenge is to establish open user-driven characterisation test beds including all aspects of novel multi-scale and multi-modal characterisation solutions management, analytics and mining of the resulting data (Materials Informatics).

Proposals should establish an open innovation characterisation test beds that will create, sustain and drive the use of novel materials characterisation techniques to support industrial innovation and will network materials characterisation stakeholders and concretely implement an integrated approach.

23
jan
2018

European modellers have created a large set of materials modelling software of which a major part remains an untapped and unused source of information while having a large potential for exploitation.

Development and adaption of existing models and interoperability software developed by academics and SMEs should provide industry-ready integrated, standardised, interoperable software solutions.

13
feb
2018

Evidence on climate change is solid and reveals that it will affect the EU with European farming first in line through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods).

Proposals shall improve the resilience of farming systems, including the livestock sector, to variable climatic conditions and more extreme weather events through risk management strategies and innovations in field and regional landscape design. Work will take into account the potential of traditional and innovative techniques and sensors and test their effectiveness in mitigating/buffering the effects of different weather events (such as drought, heat and cold waves, wind, heavy rain and flooding).

13
feb
2018

Agricultural biodiversity is understood to comprise all components of biological diversity that (i) are of relevance for food and agriculture and all components of biological diversity that (ii) constitute agro-ecosystems. It is the result of highly dynamic interactions between the environment, genetic resources, agricultural practices and historical land management.

Activities will tackle biodiversity from various angles ranging from its supporting functions in agro-ecosystems (e.g. through activities of plant and soil biota), the integration of diversity into farming practices and incentives for wider biodiversity management including native biodiversity. Proposals will consider various temporal and spatial scales when assessing the dynamics of biodiversity and its relationship with farming systems, the surrounding landscapes and throughout value chains.

13
feb
2018

Trade and the movement of goods and people have facilitated the introduction, spread and establishment of plant pests and diseases. While new pests and diseases are likely to arise, existing ones might become more severe as a result of intensification, climatic variations and changes in agricultural and forest management practices. 

Proposals will target one or more new or emerging plant pests and/or diseases (regulated or non-regulated, introduced or native) that are causing, or likely to cause, significant (socio-)economic and/or environmental losses to EU agriculture/forestry.

13
feb
2018

There is a need to develop and promote more cost-effective and sustainable Integrated Pest Management (IPM) options which are based on a holistic view of agro-ecosystems.

Activities shall bring together the various individual IPM models and decision support systems into a platform to make them available for a wider range of geographic conditions. This user-friendly system shall be developed based on epidemiological parameters of existing decision support systems and made easily accessible to farmers and local advisers.

13
feb
2018

The outputs of beekeeping can be private goods (e.g. honey production), public goods and services (e.g. pollination of wild flowers) or in-between (e.g. non-contracted pollination of crops). Many initiatives aim to expand knowledge on honeybee colonies and their environment. However, the lack of a holistic approach makes it difficult to use this knowledge to best effect.

Proposals will develop ready-to-use tools for operationalising the 'Health Status Index' developed by EFSA to enable data collection and return to beekeepers, while exploring the various socio-economic and ecological factors beyond bee health to provide comprehensive blueprints of successful business model(s) of European beekeeping.

13
feb
2018

EU animal welfare legislation has evolved on the basis of scientific knowledge, improving the quality of animals' lives taking into account citizens' expectations and market demands. Nevertheless, a number of problems remain unsolved and the sector faces challenges to cope with them.

Proposals for 2018: Organic and low-input farming (RIA): Proposals will investigate how to meet organic production standards and take into account ethical and positive welfare approaches, with a focus at least on alternatives to mutilation.
Proposals for 2019: Precision livestock farming (IA): Proposals should address various stages of the terrestrial livestock production system (e.g. breeding, rearing, fattening, transport and slaughter). Proposals should build on state of the art animal welfare approaches to develop innovative technologies, while also considering the needs to reduce emissions of air pollutants from agriculture.

13
feb
2018

Since their discovery, anti-microbials have played an essential role in the treatment of infectious diseases in humans and farmed animals, whether terrestrial or aquatic, and have enormously improved population health as well as food security and safety. However, with the widespread use of anti-microbials for human and animal health in recent decades, the world is increasingly confronted with the emergence and spread of microbes that resist anti-microbial treatment.

Proposals for 2018: Rethinking management of health of farmed animals: The activities should include socio-economic and behavioural science to analyse the practices, information and decision systems of farmers, veterinarians and other professionals involved in managing the health of farmed animals with (and without) reduced drug use practices.
Proposals for 2019: Alternatives to anti-microbials: Activities shall focus on developing and testing new, efficient and targeted alternatives to anti-microbials in farmed animal production. This could be any type of alternative intervention measures (prophylaxis/prevention or treatment), other than vaccines - such as the modulation of host immunity and/or of microbial flora, feed additives or novel molecules.

13
feb
2018

Increasingly, consumers are paying attention to healthier food diets, "healthy" food attributes (such as "freshness", "naturalness" and "nutritional value") and overall sustainability of production and processing methods. To meet these demands food production and processing need to further evolve in terms of better preservation of the raw material and natural food properties while ensuring healthy, tasty and sustainable food.

Activities will assess and develop food processing methods (e.g. minimal, mild, careful processing) with the potential to optimise the preservation of the naturally occurring nutritional, structural and functional food properties, even once the food is processed.

13
feb
2018

Research plays a significant role in helping the agriculture, fisheries, aquaculture and food sectors to cope with the various challenges these sectors face among which ensuring sustainable use of natural resources, and mitigating and adapting to climate change.

Taking into account the main results of recent research projects as well as of ongoing policy initiatives, establish strategies, methodologies and tools to improve the monitoring of public and private investments in agriculture, fisheries, aquaculture and food research in Europe, at different levels of governance, thereby allowing monitoring of these investments over time and for major research areas.

13
feb
2018

Agriculture (including horticulture and other forms of primary production) is increasingly being urged to reduce its dependency on external inputs, lower its environmental footprint and cope with more variable climatic conditions.

Proposed work will help identify crop characteristics and "sustainability criteria" associated with the capacity of new varieties to maintain yield under more variable conditions and under more sustainable crop management practices (e.g. with regard to the use of fertiliser, water or plant protection products).

13
feb
2018

Agriculture and aquaculture are increasingly knowledge-intensive sectors that need to be supported by advances in basic science domains in tandem with translational research. This nexus between basic and applied research requires specific openings for testing ideas and their potential application in plant and animal production, both terrestrial and aquatic.

Proposals should address only one of the following sub-topics: [2018]: Understanding the genome of farmed animals, its expression and translation into traits (RIA); Or [2019]: Looking behind plant adaptation (RIA)

13
feb
2018

Production, protection and remediation are the three major components for securing global food supply on limited land resources for the growing global population. As competition between urban, industrial/transportation and agricultural land uses increases, food production needs to be maintained on decreasing land areas. To achieve a new balance on a higher output level, with possibly less input is the ultimate goal of resource use efficiency, sustainable management and competitiveness of agriculture.

Harmonising land information is crucial for building common understanding of the resource base, with special regard to prime land. Harmonisation should be based on the Eurasian coverage of the new global soil map, incorporating local soil information.

13
feb
2018

Most of the biowaste produced in cities (such as garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises), as well as sewage sludge from urban wastewater treatment plants are processed into compost and biogas used for energy recovery or even landfilled without fully exploiting in a smart and innovative cascading fashion its potential as feedstock for valuable and precious compounds.

Proposals shall focus on an integrated system innovation approach in urban biowaste recycling and valorisation for the production of high-value biobased products, including proteins for food and feed. Proposals shall ensure the full integration of the upgraded urban biowaste value chain into the existing local waste/wastewater management schemes.

13
feb
2018

The World Health Organization estimates that about 80% of premature heart disease cases, strokes, type 2 diabetes and 40% of cancers could be avoided if the major risk factors for non-communicable diseases, such as unhealthy diets, were eliminated.

Proposals shall deliver innovative solutions for personalized nutrition advice and/or support that will help consumers to achieve their optimal health and well-being and to adopt long-term healthy and sustainable diets.

13
feb
2018

The EU food system is an important part of the economy and society in Europe. Given the current context of societal, environmental and economic changes, there is need for constant improvement in terms of productivity, quality, safety, market orientation, adaptability, and international competitiveness.

Proposals shall focus on concrete microbiome applications which are of benefit to the food system. Building on knowledge already accrued from the isolation and characterization of microbiota associated to food production systems (plants, soils, animals, marine), proposals should look into ways to improve the quantity, quality and safety of the food we produce and consume in Europe.

13
feb
2018

European agriculture could gain a decisive competitive advantage if the ICT sector and the farming community could work together to generate a wave of bottom-up ICT innovations across Europe designed to create more productive and sustainable agricultural systems.

The topic calls for promoting Digital Innovation Hubs in agriculture. It should address the adoption of ICT-based solutions for more productive and sustainable agriculture systems. The focus is on innovative technologies that need to be customized, integrated, tested and validated not only by technology developers but also the farming community before they are placed on the market.

13
feb
2018

The EU eGovernment Action Plan 2016-2021 calls on the modernisation of public administrations in Europe and improving the interaction with citizens and businesses. This modernisation aims to reduce administrative burden on stakeholders, including farmers, based on the reuse of common services.

The proposal should support the further development of the IACS, promoting extensive data and information flows between Member States, the European Commission and various other stakeholders. The proposal should ensure that appropriate and relevant data collected at the source become a reliable additional input for subsequent processes of payment and performance monitoring.

13
feb
2018

The Atlantic Ocean is an invaluable shared resource. The societal value of its blue economy is enormous for countries located on its shores. There are, however, still considerable gaps in our knowledge and understanding of processes related to this ocean especially with regard to its chemistry, ecology, biodiversity, impacts of climate and the potential for the sustainable exploitation of its natural resources including aquaculture.

The actions shall aim at understanding and sustainably managing the Atlantic Ocean as a whole, through a large-scale basin effort involving both the northern and the southern parts of this ocean and its interlinks with the adjacent areas.

13
feb
2018

In the search for new biological resources, a large unexploited biomass has been identified in the mesopelagic zone. If exploited at sustainable levels, this biomass could be used to produce more high quality ingredients for the human food chain, to decrease the fishing pressure on overexploited species of higher trophic levels and potentially discover and to develop new bio-based products, including pharmaceuticals and nutraceuticals.

Activities shall provide data, information and knowledge on the potential role of mesopelagic micro- and macro-organisms for human food chain and other bio-based products and processes. While preserving biodiversity and enhancing resilience to climate change and mitigation.

13
feb
2018

European aquaculture provides 1.25 million tonnes of seafood annually100, valued at over 4 billion euro. However, Europe heavily depends on external markets to ensure consumer demands for seafood (including from fresh water) is met. EU aquaculture needs to increase the competitiveness of its food products and to respond to consumer demands for high-quality and safe food.

Activities shall develop smart breeding programmes and/or tailor feeding formulas and technologies for conventional and organic aquaculture – for marine and/or freshwater - targeting animal health (contributing to disease resistance) and welfare, different production systems, feeding efficiency, resilience and climate change mitigation - when applicable, including related traits and possible links between them (synergies, trade-offs) -, zero waste, by-products valorisation following circularity principles and organoleptic and nutritional values of seafood optimisation.

22
feb
2018

The Building Information Modelling (BIM) tools developed so far are adapted mainly to new buildings (all types). In order to offer easy, practical, operational tools for all stakeholders, including constructing companies, designers, architects and service companies, we need to deploy attractive tool kits also for existing buildings.

Proposals submitted under this topic should include actions designed to facilitate cooperation with other projects; to enhance user involvement; and to ensure the accessibility and reusability of data produced in the course of the project.

22
feb
2018

The poor energy performance features that buildings may exhibit can be due not only to the characteristics of the building materials used, but also to the use of traditional or unsuitable construction processes.

Existing generic software tools have limited flexibility and lack interoperability concerning models and design cultures. Vertically integrated life cycle design is still missing, mainly due to a fragmented design culture across the various disciplines. ICT tools should be provided for energy and environmental performance related design, analysis and decisionmaking in early planning phases for new buildings or renovation of buildings.

22
jan
2019

Europe is a leader in the development of materials for organic and large area electronics (OLAE) but the materials still need to be improved to maintain this position.

Activities should include material development and improvement (electrical performance, processability, stability and lifetime during device operation), as well as prototyping of advanced OLAE based electronic products.

23
jan
2019

The challenge of providing the inhabitants of European cities with affordable, safe, and nutritious food is both urgent and complex. Moreover, the health and wellbeing of EU citizens and consumers are directly affected by the way cities and regions themselves are shaping a sustainable food environment.

The proposals shall identify several food-related innovative approaches based on citizen science and engagement, to be practised in cities to foster sustainability of the food system. Proposals shall explore and share the application of these approaches in a wider range of European cities and shall be built on results of existing research, best practices and existing platforms and programmes.

23
jan
2019

Public policies in China and in several EU Member States have promoted the use of anaerobic digestion to treat organic wastes and to generate renewable energy. This has resulted in the production of considerable volumes of digestate as by-product, which could raise an environmental concern, prove costly and represent an inefficient use of biomass.

Projects shall develop treatment technologies to convert digestate into a suitable fertiliser or soil amender. They could focus on a specific digestate type or develop a flexible process covering a variety of digestates.

23
jan
2019

The European Open Science Cloud (EOSC) will federate existing and emerging research data infrastructures, and provide researchers with services for Open Research Data (ORD) storage, management, analysis and re-use across disciplines. The move towards a thematic EOSC section for food and nutrition security (FNS) - or Food Cloud - would accelerate and support the ongoing transition to a more Open Science and Open Innovation model for food and nutrition systems, stimulate intra- and interdisciplinary research, and increase the impact and efficiency of research investments and infrastructures.

Proposals shall advance the EOSC in different scientific areas that relate to FNS (e.g. agri-food sciences and engineering, nutrition sciences) by building and implementing Food Cloud demonstrators, and by ensuring their long term sustainability.

23
jan
2019

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical, both for human consumption and animal feed.

Proposals shall identify and assess new or alternative protein sources for food and/or feed and develop/validate efficient production and processing approaches to convert/integrate them into high quality, safe, healthy, and sustainable products or ingredients.

23
jan
2019

African swine fever (ASF) is a devastating viral disease of swine which is endemic in Africa and has been present in Europe for several years, after its introduction from Trans-Caucasian countries.

The research proposals will address the necessary steps for developing safe vaccines against ASF for domestic pigs and wild boars. Proposals should build on past or ongoing EU funded research and on current knowledge of the characteristics of the viruses and research gaps, with the overall purpose of developing pilot vaccines and their companion DIVA test.

23
jan
2019

Evidence on climate change is solid and reveals that it will affect the EU with European farming first in line through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods).

Activities will develop further mixed farming systems and show how the integration of crops, livestock and forestry activities can improve the resilience of agriculture in combination with the related climate change mitigation potential (e.g. carbon sequestration, nutrient recycling). Proposals should enable the participative design of mixed farming and agroforestry systems not only focusing on technical and agronomic aspects but also taking on board socio-economic aspects of mixed farming modes, the related value chains and necessary infrastructures as well as the environmental and climate mitigation and adaptation potential.

23
jan
2019

Nutritional imbalances in both Europe and Africa are increasing, characterised by growing diet-related, non-communicable diseases and persistent under-nutrition. The UN projects that the global population will increase from 7 billion to more than 9 billion by 2050, of which the majority is expected to occur in Africa.

Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity.

23
jan
2019

Agricultural biodiversity is understood to comprise all components of biological diversity that (i) are of relevance for food and agriculture and all components of biological diversity that (ii) constitute agro-ecosystems. It is the result of highly dynamic interactions between the environment, genetic resources, agricultural practices and historical land management.

Activities will tackle biodiversity from various angles ranging from its supporting functions in agro-ecosystems (e.g. through activities of plant and soil biota), the integration of diversity into farming practices and incentives for wider biodiversity management including native biodiversity. Proposals will consider various temporal and spatial scales when assessing the dynamics of biodiversity and its relationship with farming systems, the surrounding landscapes and throughout value chains.

23
jan
2019

Plant protection and biocidal products (both covered under the term "pesticides") are used in agriculture in order to secure yield and food safety in plant production and animal husbandry. At the same time, pesticides may have effects on the environment, non-target organisms, animal and human health.

Activities will test and deliver integrated approaches to advance in the assessment of the impacts of plant protection products and their metabolites (PPPs) on plant, human, animal and ecosystem health. Activities will build on existing data, validated models of PPPs fluxes/concentrations, models for economic analysis, integrated risk assessment tools, running projects and the European Food Safety Authority's (EFSA) activities.

23
jan
2019

Trade and the movement of goods and people have facilitated the introduction, spread and establishment of plant pests and diseases. While new pests and diseases are likely to arise, existing ones might become more severe as a result of intensification, climatic variations and changes in agricultural and forest management practices.

Proposals will target one or more new or emerging plant pests and/or diseases (regulated or non-regulated, introduced or native) that are causing, or likely to cause, significant (socio-)economic and/or environmental losses to EU agriculture/forestry.

23
jan
2019

Since their discovery, anti-microbials have played an essential role in the treatment of infectious diseases in humans and farmed animals, whether terrestrial or aquatic, and have enormously improved population health as well as food security and safety. However, with the widespread use of anti-microbials for human and animal health in recent decades, the world is increasingly confronted with the emergence and spread of microbes that resist anti-microbial treatment.

Proposals for 2018: Rethinking management of health of farmed animals: The activities should include socio-economic and behavioural science to analyse the practices, information and decision systems of farmers, veterinarians and other professionals involved in managing the health of farmed animals with (and without) reduced drug use practices.
Proposals for 2019: Alternatives to anti-microbials: Activities shall focus on developing and testing new, efficient and targeted alternatives to anti-microbials in farmed animal production. This could be any type of alternative intervention measures (prophylaxis/prevention or treatment), other than vaccines - such as the modulation of host immunity and/or of microbial flora, feed additives or novel molecules.

23
jan
2019

Tackling both quantity and quality of water in small agricultural catchments provides a number of advantages. The number of hydrological processes and interactions can be analysed in detail which is not the case for large scale hydrological analyses. 

Activities shall assess the use of small water retention approaches for managing excess and shortage of water and nutrient recovery from water streams. The link between agricultural land management and soil-water management for increased nutrient uptake and water retention should be assessed.

23
jan
2019

Genetic resources (GenRes) play a crucial role in agricultural activities and sustainable forest management in Europe. They hold the key to the adaptation of plants and animals to a changing and more variable climate, yet their diversity remains largely underused in current breeding, farming and forest management.

Activities will address processes, tools and know-how associated with a dynamic management and documentation of GenRes collections (both ex-situ and in-situ, as appropriate). They will add value to the preserved germplasm to promote its use, e.g. in breeding, farming, forestry and by consumers.

23
jan
2019

Agriculture and aquaculture are increasingly knowledge-intensive sectors that need to be supported by advances in basic science domains in tandem with translational research. This nexus between basic and applied research requires specific openings for testing ideas and their potential application in plant and animal production, both terrestrial and aquatic.

Proposals should address only one of the following sub-topics: [2018]: Understanding the genome of farmed animals, its expression and translation into traits (RIA); Or [2019]: Looking behind plant adaptation (RIA).

23
jan
2019

African and European agriculture share the common challenge of moving towards more sustainable ways of agricultural production. Both regions aim to ensure food production and reduce the environmental impact of agricultural activities in the face of climate change, more unpredictable water supply and increased degradation of (land) resources.

Proposals should focus onthe following: A: Activities shall seek to implement and test systems approaches for the sustainable intensification of primary production in Africa, taking into account its long term economic support to local communities; Or B: For the implementation of the EU-Africa R&I Partnership on FNSSA a comparable and open database on agricultural soils information is needed.

23
jan
2019

Food safety in the food chain is a basis for effective functioning of national and international markets with trust and transparency. Food safety risks occur along the food chain from a number of biological and chemical contaminants.

Proposals should look at the development of an integrated approach for detecting, assessing and mitigating food safety risks from biological and chemical hazards (whether emerging or not) through the entire food chain/s (from primary production to consumers) and include common risks.

23
jan
2019

The EU depends strongly on external sources for the supply of key fertilisers used in agriculture. Resource depletion and an increasing global demand for mineral fertilisers may, in the long term, lead to price tensions with an impact on food security.

Projects shall demonstrate processes for recovery of mineral nutrients and production of novel fertilisers from animal manure. Proposals shall perform a thorough analysis of the state of the art, and demonstrate that the activities proposed go beyond past or ongoing research, without overlaps.

23
jan
2019

To boost the development of a bio-based economy in Europe, there is a need for business models that can be replicated easily in a variety of locations and contexts, with relatively low levels of investment, risk and technical sophistication.

Based on an established agro-food system, proposals shall consider a variety of additional bio-based processes and end products that could be integrated into the system, and that are viable on a small scale (farm to rural community level).

23
jan
2019

Forests play a vital role in Europe's economy, society and environment. Scenarios likely to keep the global warming below 2oC (Paris Agreement goal) would entail a substantial reduction of anthropogenic GHG emissions, through far-reaching changes to energy systems, land use and associated value chains.

Proposals for 2019: Proposals shall develop and test new technologies and environmental friendly solutions for the use of wood-based materials in the (re)construction and/or retrofitting of buildings. Proposals for 2020: Resilient forest systems.

23
jan
2019

Combining several activities such as renewable energy, aquaculture, marine bio-resources and biotechnologies, maritime transport and related services, in the same marine space, including in multi-use platforms, can serve to divide and reduce the costs of offshore operations and the demand on the space needed for different activities.

Activities shall develop pilots by involving industrial actors and by integrating the available knowledge, technologies and facilities, in particular capitalising on the results of EU and national projects for the development of multi-use platforms or co-location of different activities in a marine space, and relevant support offshore vessels and autonomous vehicles.

23
jan
2019

Decoupling of plastics production from fossil feedstock is necessary. In addition to the recycled plastics waste, alternative feedstock such as biomass is part of a more resource-efficient, greenhouse gas emission (GHG) neutral solution.

Activities shall focus on sustainability strategies and solutions for bio-based products. They shall include innovative product design and business models facilitating efficient reuse and recycling strategies and solutions, including ensuring the safety of recycled materials when used for toys or packaging foodstuffs.

23
jan
2019

Our future is intimately linked to the future of the seas, oceans and coasts. The seas, oceans and coasts provide multiple ecosystem services and a wealth of resources, influence climate and provide many economic opportunities. To fully profit from the seas and oceans also in the future, we have to preserve those valuable resources and ensure that their exploitation is sustainable.

Proposals shall address one of the following sub-topics: blue cloud services, or ocean observations and forecasting, or technologies for observations (in 2020). Actions shall demonstrate integration, capacity and (scientific, economic etc) potential.

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